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Cooking

Kitchen Confidential: Insider's Edition

By: Anthony Bourdain

Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines

By: Jamie Simpson

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking

By: Katie Letcher Lyle

Descent into Madness: The Diary of a Killer

By: Vern Frolick

Olive + Gourmando: The Cookbook

By: Dyan Solomon, Maude Chauvin

Burrowing Owl Estate Winery Cookbook

By: Jennifer Schell Lirag

Mini mini menu, v. 03: Je m'occupe du déjeuner !

By: Collectif, Jens Ruoff, Elizabeth Delage

Pain de Christina (Le): 60 recettes infaillibles

By: Christina Blais

Simply Love: A Family Cookbook

By: Ginny Love

Un week-end chez Lesley: Mes idées gourmandes à partager

By: Lesley Chesterman

Ukrainian Daughter's Ckbk

By: Uwac

Wiccan Kitchen: A Guide to Magical Cooking & Recipes

By: Lisa Chamberlain

Air Fryer

By: Manon Lapierre

Spanish Vocabulary: a QuickStudy Laminated Reference Guide

By: Liliane Arnet

Je mange méditerranéen au quotidien [nouvelle édition]: 150 recettes santé super simples

By: Guy Avril

Dinner Done: Practical Recipes for Your Busy Day

By: Leah Schapira, Victoria Dwek, Shaindy Menzer

Soupers Rapides

By: O'Gleman Geneviève

Mini mini menu, v. 01: Je cuisine le souper !

By: Collectif, Jens Ruoff, Elizabeth Delage

Simply: Simple Gourmet. Every Day.

By: Rivky Kleiman

Baba Sophie's Ukrainian Cookbook

By: Marion Mutala

More Real Life Kosher Cooking: Approachable recipes for memorable dishes

By: Miriam Pascal

My Pesach Kitchen

By: Faigy Murray

Véto cuistot (La): Recettes délicieuses pour la famille et sans danger pour le chien

By: Lucie Hénault, Mitsou Gélinas, Viviane Wybou

Jean-Philippe autour du monde: 100 recettes véganes pour voyager

By: Jean-Philippe Cyr

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