The Sound of Love: 120 Recipes Made with Love

Discover 120 traditional and reimagined Italian recipes in this cookbook by chef Max Mariola, designed for you to recreate at home using fresh ingredients and sustainable practices. From seasonal dishes to timeless family recipes, each meal is crafted to inspire joy, balance, and authentic Italian flavor.

Come in, grab a chair, and make yourself comfortable. I'm almost done cooking—can’t you smell the aroma? Give me a moment to drain the pasta and toss it just the way we like it, to the rhythm of the magical sound of love. A bit of grated pecorino, a few basil leaves, a drizzle of extra virgin olive oil, a generous spoonful of vegetable sauce… and buon appetito!

Learn Max Mariola's expert tips on selecting the best ingredients, mastering essential techniques, and using time-saving tricks to ensure success with every dish. Each recipe comes with a QR code linking to a video tutorial, so you can cook step-by-step. From hearty handmade pastas to vibrant, flavorful sauces, each dish is crafted to celebrate the joy of cooking and the beauty of Italy’s diverse regional flavors.

Don’t you feel a little hungry too? Shall we get cooking?

Max Mariola developed a love for cooking as a child watching those around him—his mother Fiorella, father Mario, aunt Olga, and grandmother Linda. His professional journey began in the kitchens of Italian restaurants, and after years of dedication and culinary courses, he appeared on TV, becoming one of the most popular chefs on Gambero Rosso Channel.

Mariola has served as Executive Chef and Quality Supervisor for major hotel chains in Italy and Europe and works as a consultant chef for leading Italian food companies. He also oversees the kitchens of Agata e Romeo, Park Royal Hotel, and Simposium in Cartoceto. Today, Mariola shares his culinary expertise with millions of followers on social media, cooking from his iconic terrace kitchen with the help of Camera Woman and his son Mario, his official taste tester. 

ISBN: 9781962098205
Format: Hardback
Pages: 276
Publisher: Tra Publishing
Published: September 02, 2025