Publish Date |
August 13, 2024 |
Category |
Cooking / Regional & Ethnic / Asian Cooking / Individual Chefs & Restaurants |
Price |
$47.00 |
ISBN: 9781623716806
Format: Hardback
Pages: 240
Publisher: Interlink Publishing Group Inc
Published: August 13, 2024
"With this stunning collection of approachable Middle Eastern recipes, the author dispels the notion that Persian, Turkish, Arab, and Armenian cuisines are too complicated for home cooks. In six chapters overflowing with photos of vibrantly sauced and garnished foods, she presents small plates, breads, salads, desserts, and other dishes that can be served individually or as part of a feast. VERDICT: In a word, outstanding"“Sabrina Ghayour; the talented chef, food writer and instructor offers over 100 delicious and relatively easy to prepare Middle Eastern dishes in this outstanding collection sure to appeal to vegetarians and carnivores in equal measure… this is an outstanding collection that will surely win readers over and inspire many a meal. Color photos."“This is Ottolenghi with rocket fuel.”"Loving Persiana.""The loveliest cookbook I've seen in a very long time."“The most exciting debut cookbook of the year.”“The arrival of her first book, Persiana: Recipes from the Middle East & Beyond, is a boon to those who long to serve their guests bountiful dishes of exotic, glamorous, unfamiliar food with a casual “I-just-threw-this-together” …They’ll be clamouring for more. And this book, unlike some others, has photographs that show the food clearly.”“Sabrina, a self-taught cook, food writer and supper club host, is on a mission to make the flavours of the Middle East accessible. Her recipes are essentially Persian but with influences from Turkish, Arab and Armenian cuisines.”“A lovingly-written homage to the enchanting dishes of the Middle East. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets… and to a table of abundant feasts, and of honeyed and spiced delights. What a fantastic treasure trove of good food! If you want to eat like an Arabian knight, then start here… but be sure to stock up on cinnamon, cumin and coriander…”“Sabrina Ghayour is a phenomenal Persian chef.”“Sabrina cooks the kind of food I love to eat: lots of flavors distilled out of love and generosity. In this book Sabrina demystifies the use of spices. The Eastern promise is definitely delivered in her book and it will have a place on the shelves of my kitchen.”NEW YORK TIMES NOTABLE BOOK 2014WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK 2014LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014BBC GOOD FOOD MAGAZINE'S BEST COOKBOOK OF THE YEAR 2014DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR 2014THE TELEGRAPH BEST COOKBOOK TO READ IN 2014THE SPECTATOR BEST COOKBOOK OF THE YEAR 2014